In the beginning
Made With Raw Love was launched on NYE 2013 at Tribe, a raw cacao party in Melbourne. The beginning of Made With Raw Love is a love story all in itself. On one of Tahlia and Scott’s first dates, Scott prepared some frankincense and honey raw chocolate. The incredible use of healing oils in chocolate amazed Tahlia and from that day forth their creation and personal journey of healing with food has evolved.
Made With Raw Love’s vision came from a passion for health and mother nature. It’s no coincidence that much of the inspiration and initial ideas came to them when immersed in nature (Mission Beach, Queensland, Australia) whilst completing a fast to work on their health. The photograph of the cacao pod was taken on this trip, it was in fact the first cacao pod that they had ever seen, which to their amazement presented itself at a road side stall.
We pride ourselves in sourcing ingredients for their high nutritional value and for the high standard of fairness to which they were produced. All our flavours have been created from tonic herbs, medicinal mushrooms and superfoods that we love to use at home.
“Made With Raw Love has some seriously delicious flavours with inventive combinations that satisfy any sweet tooth. Bonus points for infusing the chocolate with singing bowl vibrations and ensuring the packaging is compostable .”
— Australian Yoga Journal
Tahlia is a Holistic Nutritionist with a keen interest in plant based eating and food as medicine. A morning in the life of Tahlia consists of some form of movement in nature. Her favourite snack is avocado, sauerkraut and carrots and she loves creating medicinal elixirs. She loves yoga, walking barefoot and connecting with animals.
Scott is the creative type, he loves photography and design and their home is scattered with his artwork both in painting and photography form. He is an advocate for health and enjoys yoga and meditation. His favourite afternoon snack is chocolate with a jing tea. He’s happiest outdoors, exploring nature or working on the land and their home.
Our packaging for our bars is 100% Australian recycled outer, vegetable ink printing and compostable cello bag.
The label and adhesive for our jars is biodegradable. 10 % of all profit goes to charity.
Products (more in-store)